Colostrum is a valuable fluid produced by the mammary glands of mothers immediately after giving birth, containing high amounts of nutrients. It is literally vital for the survival of all newborn mammals. Colostrum boasts a unique composition, thanks to which some studies point out that it can have a very positive effect on our immunity and intestinal mucosa. Colostrum is rich in antibodies (immunoglobulins, lactoferrin), which are essential for our immune system, for example. It also contains growth factors (IGF-1, TGF-A, TGF-B and EGF) and certain vitamins and minerals. It can be considered a functional substance that can have a positive effect on our body. Less well known is its possible use in regeneration after sports performance. The primary use of colostrum is mainly in stimulating the immune system and regeneration. However, it is also valued for its ability to alleviate the symptoms of allergies. It is also worth mentioning the long history of colostrum use in Ayurvedic and Egyptian medicine, where it was successfully used in the past to help treat chronic diseases. The product contains bovine colostrum.

Turmeric is a spice that has been widely used in traditional Chinese medicine. The most valuable substance found in turmeric is curcumin. It is a valuable component that boasts antioxidant and anti-inflammatory properties. It is capable of binding and eliminating free radicals. Another equally important property is its anti-inflammatory effect. Turmeric supports normal cardiovascular system function. It has a positive effect on our musculoskeletal system, as it supports the normal condition of our bones and joints, as well as the functioning of the nervous and respiratory systems. It also has a beneficial effect on the condition of our skin, which is why it is often used in the cosmetics industry. Turmeric also supports normal digestion, mental balance and contributes to the overall harmonisation of our organism. Our turmeric is also microbially activated, which means it has a much higher absorption rate.

This vitamin is also known as phylloquinone, is an essential vitamin that plays an important role in many processes in our body. Vitamin K1 mainly affects blood clotting and is naturally found in leafy vegetables.

Vitamin K2 (menaquinone) is an important vitamin that has a beneficial effect on our heart and bones. It is essential for bone mineralisation and thus contributes to the effective utilisation of calcium in our body. Another benefit is its preventive effect on vascular calcification, which means that it positively supports our heart health. It also supports normal blood clotting. It is found mainly in animal and fermented products.

Vitamin D3 (cholecalciferol) is literally a key element for our bones and teeth. It also has a positive effect on our immunity and defences. It is a fat-soluble vitamin. It is also important for our muscle tissue and for the absorption of calcium and phosphorus into our bodies. It is synthesised with the help of sunlight. Nowadays, many people suffer from a deficiency of this vitamin and do not consume it in the quantities they need.

Selenium is an important trace element that performs several key functions in the human body. It is a component of the enzyme glutathione peroxidase, which is essential for neutralizing free radicals and protection against oxidative stress. It is therefore a powerful antioxidant. Selenium contributes to the body's defense system and the overall support of the immune system. It also helps maintain the normal condition of our skin. Furthermore, selenium from inactivated yeast can boast high bioavailability.

A powerful antioxidant that is a completely natural part of our body. It is found in every cell of our body and participates in energy production. Studies attribute it with a positive effect on protecting cells from oxidative stress, regeneration and normal heart function. Its production decreases with age, so it is necessary to supply it to our body externally. It can also support our nervous system. It has a beneficial effect on improving metabolism and can thus promote fat burning.

A new generation of prebiotics based on modified, enzymatically liquefied chicory fructooligosaccharides contributes to the natural renewal of the intestinal microbiota. It acts in all parts of the intestine – both the small and large intestines. Our body cannot use, digest or absorb this fibre. However, it is an important nutrient for beneficial intestinal bacteria in our intestines. In addition, it promotes the growth of bifidogenic bacteria in the intestines. It also increases the production of butyrate by friendly intestinal bacteria. Butyrate is a very beneficial substance for our body. It also serves as a source of energy for the cells of the intestinal mucosa, thus helping to restore its integrity (wholeness).